Subject code
AGR
Course Number
150
Course Title
Producing Vegetable Crops
Semester Offered
Upon Request
No Prerequisites
Activity
No
Course Fee(s)
No
Description
Presents basic and practical knowledge of the principal vegetable crops production, importance, requirements, planting and managing all the cultural practices through the harvest and handling. The successful student shall acquire the following competencies: General overview of production practices throughout the country with material differences noted by region; special crop practices by region; seasonal planning for vegetable growing; and to acquire reliable, complete, coordinated, up-to-date information on the various phases of vegetable growing in the most systematic and convenient manner.