CUL103
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Culinary Fundamentals: Breakfast and Garde Manger
Subject code
CUL
Course Number
103
Course Title
Culinary Fundamentals: Breakfast and Garde Manger
Semester Offered
Upon Request
No Prerequisites
Activity
No
Course Fee(s)
No
Description
This course provides an introduction to cooking techniques and preparation of breakfast items, salads, sandwiches, and dressings. Theory and practice of production of egg, pasta, cheeses, and fruit dishes, canapés and hors d’oeuvre creations. Study of lettuces, fruits, grains, cheeses and dressings as components of salads and sandwiches.