CUL104
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Culinary Fundamentals: Baking and Pastry
Subject code
CUL
Course Number
104
Course Title
Culinary Fundamentals: Baking and Pastry
Semester Offered
Upon Request
No Prerequisites
Activity
No
Course Fee(s)
No
Description
This course provides a study of cooking techniques and preparation methods for cakes, pies, cookies, and simple desserts as well as production of doughs and breads. Includes preparation of various bakery sauces and toppings, uses of chocolate and appropriate presentation methods for various types of desserts.