Subject code
FCR
Course Number
151
Course Title
Beginning Cake Decoration
Semester Offered
Upon Request
No Prerequisites
Activity
Yes
Course Fee(s)
No
Description
Students will learn the basic principles and methods of cake and pastry baking, decorating, and sales. Instruction is given on the history of cakes, kitchen safety, selection and mixture of ingredients, cooking procedures, cake assembly, decoration techniques, cake preservation, and associated entrepreneurial activity.